How To Maintain The Function Of a Knife

 A knife is a precious tool that serves you better than anything else. When you cut vegetables, the blades of your favorite knife are sharp and flawless. Seeing rust on the knife makes you feel disgusting. If you don’t remove the corrosion immediately, it will spread all over the blade. This may impel you to throw away the knife and buy a new one. After a few years, you may find a pile of knives covered in rust in your storeroom. This is why you should adopt routine maintenance to improve the function of the knife. Once you choose an online boker switchblade and buy it, you need to take care of that.

Knife cleaning activities need a lot of things to consider but not that difficult. Here are the important tips you can do to save a knife from decaying. 

Use a chopping board

When chopping potatoes or slicing onions, do not use a hard surface like metal or granite to cut on. Get used to the traditional wood or glass board as a surface to cut things. A chopping board is a great companion for the knife. This is why you should choose the best cutting board when buying a knife.

Sharpen your blade

Every day you pull out the knife to cut this thing or that. It is necessary to hone the blade regularly to maintain its sharpness. Use a good-quality honing steel or electric sharpener to get the best result. If you are not familiar with these tools, call somebody to sharpen your knife.

Clean the knife

When you are doing your daily chores, do not forget to clean your knife. Rinse thoroughly with hot water and wipe it with a dry cloth. Never use detergent or dishwasher to clean the knife. As soon as you cut a slice of tomato, you want to take another slice. A clean knife will keep the momentum of the work pace. After finishing the cutting activities, you use the blade to take the veggies out of the chopping board.

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